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Food Science

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Food Science

Food science is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork". It is considered one of the life sciences and is usually considered distinct from the field of nutrition.

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Matching Food Science Colleges

Name
University of Florida
Four or more years; Public; 50,691 students; $21,519 average out-state tuition; $3,070 average in-state tuition
University of Illinois at Urbana-Champaign
Four or more years; Public; 43,723 students; $23,626 average out-state tuition; $9,484 average in-state tuition
University of California-Davis
Four or more years; Public; 31,095 students; $29,557 average out-state tuition; $6,888 average in-state tuition
Clemson University
Four or more years; Public; 19,034 students; $24,608 average out-state tuition; $10,298 average in-state tuition
University of Georgia
Four or more years; Public; 34,881 students; $20,504 average out-state tuition; $4,828 average in-state tuition
Rutgers University-New Brunswick
Four or more years; Public; 37,364 students; $20,178 average out-state tuition; $9,546 average in-state tuition
Kansas State University
Four or more years; Public; 23,577 students; $16,893 average out-state tuition; $6,186 average in-state tuition