Food Science

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Food Science

Food science is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork". It is considered one of the life sciences and is usually considered distinct from the field of nutrition.

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Matching Food Science Colleges

Name
University of Florida
Four or more years; Public; $25,276 average out-state tuition; $4,060 average in-state tuition
University of Illinois at Urbana-Champaign
Four or more years; Public; $27,219 average out-state tuition; $11,847 average in-state tuition
Clemson University
Four or more years; Public; $27,682 average out-state tuition; $11,524 average in-state tuition
University of California-Davis
Four or more years; Public; $34,098 average out-state tuition; $11,220 average in-state tuition
University of Maine
Four or more years; Public; $24,090 average out-state tuition; $8,370 average in-state tuition
Kansas State University
Four or more years; Public; $18,402 average out-state tuition; $6,936 average in-state tuition
Purdue University-Main Campus
Four or more years; Public; $27,061 average out-state tuition; $8,893 average in-state tuition

Food Science Scholarships

Name Amount Deadline
NRF Next Generation Scholarship Up to $25,000 October 14, 2016
Food Science Innovation Challenge $10,000 December 15, 2016
Journalism or Communications Scholarship - AQHA $8,000 December 01, 2016
Jay Pumphrey Animal Sciences Scholarship $6,000 December 01, 2016
Naperville Rotary Charities and The Rotary Club of Naperville Scholarship $5,000 November 01, 2016
Williamson Scholarship for Excellence In Agriculture $5,000 February 01, 2017
Soy Scholarship $5,000 November 21, 2016
Albert A. Off Scholarship $4,000 February 01, 2017
AQHF Racing Scholarship Up to $8,000 December 01, 2016
Total Landscape Care Scholarship Contest $3,000 September 30, 2016