Food Preparation and Cooking
Matching Food Preparation and Cooking Colleges
| Name |
|---|
|
Monroe County Community College
At least 2 but less than 4 years; Public; 4,624 students; $4,320 average out-state tuition; $3,900 average in-state tuition |
|
Bucks County Community College
At least 2 but less than 4 years; Public; 11,298 students; $9,450 average out-state tuition; $6,300 average in-state tuition |
Food Preparation and Cooking Scholarships
| Name | Amount | Deadline |
|---|---|---|
| Shoney's Culinary Arts Award | $4000 | Varies |
| NRAEF Academic Scholarship for High School Seniors and GED Graduates | $2500 | July 25, 2012 |
| Larry and Dennis Kessler Hospitality Scholarship | $1000 | Varies |
| Emily J. Willegal Memorial Scholarship | $750 | Varies |
| Nancy Mills Scholarship | $550 | November 01, 2012 |
| HELP II Scholarship - Indian Hills Community College | $500 | Varies |
| Gabriel Schack Culinary Memorial Scholarship | $500 | Varies |
| Culinary Arts Scholarship - SUNY at Alfred | $500 | Varies |
| Francis Walters Hospitality/Culinary Arts Scholarship | $500 | October 15, 2012 |
| David and Barbara Skogen Scholarship | $325 | November 01, 2012 |
Food Preparation and Cooking Related Majors
- Chef Training
- Baking and Pastry Arts
- Restaurant, Culinary, and Catering Management
- Culinary Arts
- Institutional Food Workers
- Food Service, Waiter and Dining Room Management
- Meat Cutting
- Funeral Service and Mortuary Science
- Cosmetology
- Aesthetician and Skin Care Specialist
- Mortuary Science and Embalming
- Funeral Direction
- Beauty Salon Management
- Cosmetology Instructor
- Barbering
- Nail Technician and Manicurist
More Personal and Culinary Services Majors
