Culinary Arts

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Culinary Arts

Culinary art is the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc.

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Matching Culinary Arts Colleges

Name
The Art Institute of California-Orange County
Four or more years; Private for profit; 1,800 students; $24,144 average out-state tuition; $24,144 average in-state tuition
Kapiolani Community College
At least 2 but less than 4 years; Public; 9,102 students; $6,528 average out-state tuition; $1,896 average in-state tuition
Virginia College-Birmingham
Four or more years; Private for profit; 8,113 students; $15,616 average out-state tuition; $15,616 average in-state tuition
University of Hawaii Maui College
Four or more years; Public; 4,114 students; $9,600 average out-state tuition; $1,896 average in-state tuition
Pikes Peak Community College
At least 2 but less than 4 years; Public; 13,592 students; $9,378 average out-state tuition; $2,392 average in-state tuition
Mesa State College
Four or more years; Public; 6,922 students; $4,692 average out-state tuition; $4,692 average in-state tuition
Los Angeles Trade Technical College
At least 2 but less than 4 years; Public; 15,477 students; $5,846 average out-state tuition; $698 average in-state tuition