Culinary Arts

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Culinary Arts

Culinary art is the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc.

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Matching Culinary Arts Colleges

Name
Bradford School
At least 2 but less than 4 years; Private for profit; $13,800 average out-state tuition; $13,800 average in-state tuition
Kapiolani Community College
At least 2 but less than 4 years; Public; $6,960 average out-state tuition; $2,328 average in-state tuition
San Joaquin Delta College
At least 2 but less than 4 years; Public; $5,088 average out-state tuition; $864 average in-state tuition
Culinary Institute Inc
At least 2 but less than 4 years; Private for profit; $13,263 average out-state tuition; $13,263 average in-state tuition
Los Angeles Trade Technical College
At least 2 but less than 4 years; Public; $5,898 average out-state tuition; $958 average in-state tuition
Grossmont College
At least 2 but less than 4 years; Public; $6,554 average out-state tuition; $1,044 average in-state tuition
University of Hawaii Maui College
Four or more years; Public; $9,600 average out-state tuition; $2,328 average in-state tuition