Follow us for scholarships:

Culinary Arts

Provided by

Culinary Arts

Culinary art is the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc.

* Description provided by Wikipedia under CC-BY-SA 3.0 license. More

Matching Culinary Arts Colleges

Name
Kapiolani Community College
At least 2 but less than 4 years; Public; 9,102 students; $6,744 average out-state tuition; $2,112 average in-state tuition
Culinary Institute Inc
At least 2 but less than 4 years; Private for profit; 189 students
Pikes Peak Community College
At least 2 but less than 4 years; Public; 13,592 students; $12,408 average out-state tuition; $2,888 average in-state tuition
University of Hawaii Maui College
Four or more years; Public; 4,114 students; $9,600 average out-state tuition; $2,112 average in-state tuition
Leeward Community College
At least 2 but less than 4 years; Public; 7,484 students; $6,744 average out-state tuition; $2,112 average in-state tuition
Grossmont College
At least 2 but less than 4 years; Public; 20,435 students; $6,148 average out-state tuition; $754 average in-state tuition
Los Angeles Trade Technical College
At least 2 but less than 4 years; Public; 15,477 students; $5,534 average out-state tuition; $698 average in-state tuition