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Baking and Pastry Arts

Matching Baking and Pastry Arts Colleges

Name
Johnson & Wales University-Providence
Four or more years; Private not for profit; 10,660 students; $23,034 average out-state tuition; $23,034 average in-state tuition
Culinary Institute of America
Four or more years; Private not for profit; 2,850 students; $24,360 average out-state tuition; $24,360 average in-state tuition
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
At least 2 but less than 4 years; Private for profit; 845 students; $18,850 average out-state tuition; $18,850 average in-state tuition
Johnson & Wales University-Charlotte
Four or more years; Private not for profit; 2,452 students; $23,034 average out-state tuition; $23,034 average in-state tuition
Le Cordon Bleu College of Culinary Arts-Orlando
At least 2 but less than 4 years; Private for profit; 1,062 students; $28,214 average out-state tuition; $28,214 average in-state tuition
Le Cordon Bleu College of Culinary Arts-Minneapolis
At least 2 but less than 4 years; Private for profit; 822 students; $16,978 average out-state tuition; $16,978 average in-state tuition
Le Cordon Bleu College of Culinary Arts-Chicago
At least 2 but less than 4 years; Private for profit; 1,106 students; $19,975 average out-state tuition; $19,975 average in-state tuition