* 230977

New England Culinary Institute

Montpelier, VT
University Website: www.neci.edu
Apply Online: www.neci.edu/apply
Provided by

The New England Culinary Institute (NECI) is a career oriented, culinary college located in Montpelier, Vermont, founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had just seven students (now it has 500 students). A second campus was operated in Essex, Vermont, from August 1989 through August 2009. It is highly regarded as a leading culinary university in the United States.

New England Culinary Institute's curriculum is based on "learning by doing," immersing students in real kitchen situations and maintaining a small teacher/chef to student ratio in comparison to other American culinary schools. The Culinary Institute runs a number of restaurants in Montpelier, as well as providing food service for Vermont College and National Life.

* Description and image provided by Wikipedia under CC-BY-SA 3.0 license. More

Fast Facts

  • Private for profit, Four or more years
  • students
  • avg tuition

56 College Street
Montpelier, VT 05602
(802) 223-6324

Apply online Admissions:
www.neci.edu/admissions
Financial Aid:
www.neci.edu/admissions/financial..

Areas of Study:

  • Business, Management, Marketing, And Related Support Services
  • Personal And Culinary Services
More Less

New England Culinary Institute

Statistics:
Applied 0
Admitted 0 NaN%
Enrolled total 0
Full Time: 0
Part Time 0
Standards:
Test 25th % 75th %
SAT EBRW 0 0
SAT Math 0 0
SAT Written (2006-2015) Optional 0 0
ACT Composite 0 0
ACT English 0 0
ACT Math 0 0
ACT Writing 0 0
Retention / Graduation:
Retention rate 93%
4-year graduation rate 72%
6-year graduation rate 84%
Application Deadlines:
Regular Application Deadline
Early Admission Deadline
Early Decision Deadline
Financial Aid Deadline
Student Response Deadline
Transfer Student Application Deadline
Requirements:
Open Admissions Policy Yes
Secondary School GPA Not applicable
Secondary School Rank Not applicable
Secondary School Record Not applicable
Formal Demonstration of Competencies Not applicable
Admission Test Scores Not applicable
TOEFL Not applicable
Other Tests Not applicable
Credit:
AP Credits Yes
Dual Credit Yes
Credit for Life Experiences Yes

New England Culinary Institute

Tuition In-District In-State Out-Of-State
Avg Full-Time Undergraduate Tuition
Full-Time Undergraduate Required Fees
Part-Time Undergraduate Cost Per Credit Hour
Avg Full Time Graduate Tuition
Full Time Graduate Required Fees
Part-Full Time Graduate Cost Per Credit Hour
Expenses On-Campus Off-Campus
(without family)
Off-Campus
(with family)
Room and Board
Other Expenses
Additional Fees
Undergraduate Application Fee $0.00
Graduate Application Fee $0.00
Books and Supplies
Financial Aid
Percent receiving aid 86%
Percent receiving grant aid 76%
Avg amount of grant aid $7,300.00
Percent receiving student loan aid 76%
Avg amount of student loan aid $12,591.00

New England Culinary Institute

Programs and majors Associate's Bachelor's Master's Doctorate
BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
Restaurant/Food Services Management X X
PERSONAL AND CULINARY SERVICES
Baking and Pastry Arts/Baker/Pastry Chef X
Culinary Arts/Chef Training X X

Scholarships for Students in Vermont

Name Amount Deadline
A.L. Brown Scholarship Up to $7,000 January 31, 2017
Dr. James L. Lawson Memorial Scholarship $500 January 31, 2017
Marion Maccarrell Scott Scholarship Varies January 31, 2017
New Hampshire and Vermont Schweitzer Fellows Program Varies February 01, 2017
TSI Inc./Arthur J. Abrams Scholarship Varies February 17, 2017
MassGrant Varies May 01, 2017

Discuss this school on Facebook