New England Culinary Institute
The New England Culinary Institute (NECI) is a career oriented, culinary college located in Montpelier, Vermont, founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had just seven students (now it has 500 students). A second campus was operated in Essex, Vermont, from August 1989 through August 2009. It is highly regarded as a leading culinary university in the United States.
New England Culinary Institute's curriculum is based on "learning by doing," immersing students in real kitchen situations and maintaining a small teacher/chef to student ratio in comparison to other American culinary schools. The Culinary Institute runs a number of restaurants in Montpelier, as well as providing food service for Vermont College and National Life.
Fast Facts
- Private for profit, Four or more years
- 628 students
- avg tuition
56 College Street
Montpelier,
VT
05602
(802) 223-6324
Apply online
Admissions:
www.neci.edu/admissions
Financial Aid:
www.neci.edu/admissions/financial..
New England Culinary Institute
| Applied | 0 | |
| Admitted | 0 | nan% |
| Enrolled total | 0 | |
| Full Time: | 0 | |
| Part Time | 0 |
| Test | 25th % | 75th % |
| SAT Reading | 0 | 0 |
| SAT Math | 0 | 0 |
| SAT Writing | 0 | 0 |
| ACT Composite | 0 | 0 |
| ACT English | 0 | 0 |
| ACT Math | 0 | 0 |
| ACT Writing | 0 | 0 |
| Retention rate | 57% |
| 4-year graduation rate | 25% |
| 6-year graduation rate | 75% |
| Open Admissions Policy | Yes |
| Secondary School GPA | Not applicable |
| Secondary School Rank | Not applicable |
| Secondary School Record | Not applicable |
| Formal Demonstration of Competencies | Not applicable |
| Admission Test Scores | Not applicable |
| TOEFL | Not applicable |
| Other Tests | Not applicable |
| AP Credits | Yes |
| Dual Credit | Yes |
| Credit for Life Experiences | Yes |
New England Culinary Institute
| Tuition | In-District | In-State | Out-Of-State |
|---|---|---|---|
| Avg Full-Time Undergraduate Tuition | |||
| Full-Time Undergraduate Required Fees | |||
| Part-Time Undergraduate Cost Per Credit Hour |
| Avg Full Time Graduate Tuition | |||
| Full Time Graduate Required Fees | |||
| Part-Full Time Graduate Cost Per Credit Hour |
| Expenses | On-Campus |
Off-Campus (without family) |
Off-Campus (with family) |
|---|---|---|---|
| Room and Board | |||
| Other Expenses |
| Undergraduate Application Fee | $0.00 |
| Graduate Application Fee | $0.00 |
| Books and Supplies |
| Percent receiving aid | 85% |
| Percent receiving grant aid | 74% |
| Avg amount of grant aid | $7,712.00 |
| Percent receiving student loan aid | 75% |
| Avg amount of student loan aid | $9,427.00 |
New England Culinary Institute
| Programs and majors | Associate's | Bachelor's | Master's | Doctorate |
|---|---|---|---|---|
| BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES | ||||
| Restaurant/Food Services Management | X | X | ||
| PERSONAL AND CULINARY SERVICES | ||||
| Baking and Pastry Arts/Baker/Pastry Chef | X | |||
| Culinary Arts/Chef Training | X | X | ||
Scholarships for Students in Vermont
| Name | Amount | Deadline |
|---|---|---|
| New England-China Scholarship Program | Varies | Varies |
| Intel PhD Fellowship Program | Varies | Varies |
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Schools Near New England Culinary Institute
| Name | Distance |
|---|---|
| Vermont College of Fine Arts | 0.1mi |
| Community College of Vermont | 0.1mi |
| Goddard College | 6.5mi |
| Norwich University | 9.4mi |
| Vermont Technical College | 21.9mi |
| Johnson State College | 27.2mi |
| Sterling College | 28.9mi |
| Vermont Law School | 30.1mi |
| Lyndon State College | 32.9mi |
| Saint Michael's College | 34.0mi |
| Middlebury College | 34.8mi |
| University of Vermont | 34.9mi |
| Champlain College | 35.1mi |
| Burlington College | 36.1mi |
| Dartmouth College | 40.5mi |
