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Louisiana Culinary Institute

Baton Rouge, LA
University Website: www.lci.edu
Provided by

The Louisiana Culinary Institute is licensed by the Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management.

The Louisiana Culinary Institute is a culinary arts institute currently operating in Baton Rouge. The school was founded in June, 2003. LCI offers Associate degrees in Advanced Baking and Pastry and Advanced Culinary Arts. The program is 16 months, class is Mon-Thursday 8am-1:45pm. Night Classes for the Baking and Pastry program are Monday 5pm-10pm and Tuesday, Wednesday, Thursday 3pm-8pm.

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Fast Facts

  • Private for profit, At least 2 but less than 4 years
  • students
  • avg tuition

10550 Airline Hwy
Baton Rouge, LA 70816
(225) 769-8820

Areas of Study:

  • Personal And Culinary Services
More Less

Louisiana Culinary Institute

Statistics:
Applied 107
Admitted 53 50%
Enrolled total 46
Full Time: 46
Part Time 0
Standards:
Test 25th % 75th %
SAT EBRW 0 0
SAT Math 0 0
SAT Written (2006-2015) Optional 0 0
ACT Composite 0 0
ACT English 0 0
ACT Math 0 0
ACT Writing 0 0
Retention / Graduation:
Retention rate 81%
4-year graduation rate
6-year graduation rate
Application Deadlines:
Regular Application Deadline
Early Admission Deadline
Early Decision Deadline
Financial Aid Deadline
Student Response Deadline
Transfer Student Application Deadline
Requirements:
Open Admissions Policy No
Secondary School GPA Recommended
Secondary School Rank Neither required nor recommended
Secondary School Record Recommended
Formal Demonstration of Competencies Recommended
Admission Test Scores Recommended
TOEFL Neither required nor recommended
Other Tests Required
Credit:
AP Credits Yes
Dual Credit Yes
Credit for Life Experiences Yes

Louisiana Culinary Institute

Tuition In-District In-State Out-Of-State
Avg Full-Time Undergraduate Tuition
Full-Time Undergraduate Required Fees
Part-Time Undergraduate Cost Per Credit Hour
Avg Full Time Graduate Tuition
Full Time Graduate Required Fees
Part-Full Time Graduate Cost Per Credit Hour
Expenses On-Campus Off-Campus
(without family)
Off-Campus
(with family)
Room and Board
Other Expenses
Additional Fees
Undergraduate Application Fee $25.00
Graduate Application Fee $0.00
Books and Supplies
Financial Aid
Percent receiving aid 90%
Percent receiving grant aid 63%
Avg amount of grant aid $5,534.00
Percent receiving student loan aid 88%
Avg amount of student loan aid $11,003.00

Louisiana Culinary Institute

Programs and majors Associate's Bachelor's Master's Doctorate
PERSONAL AND CULINARY SERVICES
Culinary Arts/Chef Training X

Scholarships for Students in Louisiana

Name Amount Deadline
Fred R. McDaniel Memorial Scholarship $500 January 31, 2017
Marion Maccarrell Scott Scholarship Varies January 31, 2017

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