Le Cordon Bleu College of Culinary Arts-Minneapolis

Mendota Heights, MN
University Website: www.chefs.edu/minneapolis-st-paul
Apply Online: www.chefs.edu/minneapolis-st-paul
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Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999 and is affiliated with Le Cordon Bleu, Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Mendota Heights, Minnesota, the school offers Associate in Applied Science degrees in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie & Baking and a Certificate Program in Le Cordon Bleu Culinary Arts.

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Fast Facts

  • Private for profit, At least 2 but less than 4 years
  • students
  • $14,348.00 avg tuition

1315 Mendota Heights Road
Mendota Heights, MN 55120-9914
(651) 675-4700

Apply online Admissions:
www.chefs.edu/minneapolis-st-paul
Financial Aid:
www.chefs.edu/minneapolis-st-paul

Areas of Study:

  • Personal And Culinary Services
More Less

Le Cordon Bleu College of Culinary Arts-Minneapolis

Statistics:
Applied 0
Admitted 0 NaN%
Enrolled total 0
Full Time: 0
Part Time 0
Standards:
Test 25th % 75th %
SAT EBRW 0 0
SAT Math 0 0
SAT Written (2006-2015) Optional 0 0
ACT Composite 0 0
ACT English 0 0
ACT Math 0 0
ACT Writing 0 0
Retention / Graduation:
Retention rate 67%
4-year graduation rate
6-year graduation rate
Application Deadlines:
Regular Application Deadline
Early Admission Deadline
Early Decision Deadline
Financial Aid Deadline
Student Response Deadline
Transfer Student Application Deadline
Requirements:
Open Admissions Policy Yes
Secondary School GPA Not applicable
Secondary School Rank Not applicable
Secondary School Record Not applicable
Formal Demonstration of Competencies Not applicable
Admission Test Scores Not applicable
TOEFL Not applicable
Other Tests Not applicable
Credit:
AP Credits Yes
Dual Credit Yes
Credit for Life Experiences Yes

Le Cordon Bleu College of Culinary Arts-Minneapolis

Tuition In-District In-State Out-Of-State
Avg Full-Time Undergraduate Tuition $14,348.00 $14,348.00 $14,348.00
Full-Time Undergraduate Required Fees $0.00 $0.00 $0.00
Part-Time Undergraduate Cost Per Credit Hour $0.00 $0.00 $0.00
Avg Full Time Graduate Tuition $0.00 $0.00 $0.00
Full Time Graduate Required Fees $0.00 $0.00 $0.00
Part-Full Time Graduate Cost Per Credit Hour $0.00 $0.00 $0.00
Expenses On-Campus Off-Campus
(without family)
Off-Campus
(with family)
Room and Board $0.00 $5,719.00 $3,227.00
Other Expenses $0.00 $3,227.00 $3,227.00
Additional Fees
Undergraduate Application Fee $50.00
Graduate Application Fee $0.00
Books and Supplies $300.00
Financial Aid
Percent receiving aid 88%
Percent receiving grant aid 62%
Avg amount of grant aid $4,546.00
Percent receiving student loan aid 86%
Avg amount of student loan aid $9,046.00

Le Cordon Bleu College of Culinary Arts-Minneapolis

Programs and majors Associate's Bachelor's Master's Doctorate
PERSONAL AND CULINARY SERVICES
Baking and Pastry Arts/Baker/Pastry Chef X
Culinary Arts/Chef Training X

Scholarships for Students in Minnesota

Name Amount Deadline
David Arver Memorial Scholarship $1,000 April 01, 2017
Marion Maccarrell Scott Scholarship Varies January 31, 2017
TSI Inc./Arthur J. Abrams Scholarship Varies February 17, 2017

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