Le Cordon Bleu College of Culinary Arts-Las Vegas

Las Vegas, NV
University Website: www.chefs.edu/las-vegas
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Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is affiliated with Le Cordon Bleu Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.

Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003.

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Fast Facts

  • Private for profit, At least 2 but less than 4 years
  • students
  • $14,114.00 avg tuition

1451 Center Crossing Road
Las Vegas, NV 89144
(702) 365-7690

Areas of Study:

  • Personal And Culinary Services
More Less

Le Cordon Bleu College of Culinary Arts-Las Vegas

Applied 0
Admitted 0 NaN%
Enrolled total 0
Full Time: 0
Part Time 0
Test 25th % 75th %
SAT Math 0 0
SAT Written (2006-2015) Optional 0 0
ACT Composite 0 0
ACT English 0 0
ACT Math 0 0
ACT Writing 0 0
Retention / Graduation:
Retention rate 61%
4-year graduation rate
6-year graduation rate
Application Deadlines:
Regular Application Deadline
Early Admission Deadline
Early Decision Deadline
Financial Aid Deadline
Student Response Deadline
Transfer Student Application Deadline
Open Admissions Policy Yes
Secondary School GPA Not applicable
Secondary School Rank Not applicable
Secondary School Record Not applicable
Formal Demonstration of Competencies Not applicable
Admission Test Scores Not applicable
TOEFL Not applicable
Other Tests Not applicable
AP Credits Yes
Dual Credit Yes
Credit for Life Experiences Yes

Le Cordon Bleu College of Culinary Arts-Las Vegas

Tuition In-District In-State Out-Of-State
Avg Full-Time Undergraduate Tuition $14,114.00 $14,114.00 $14,114.00
Full-Time Undergraduate Required Fees $0.00 $0.00 $0.00
Part-Time Undergraduate Cost Per Credit Hour $0.00 $0.00 $0.00
Avg Full Time Graduate Tuition $0.00 $0.00 $0.00
Full Time Graduate Required Fees $0.00 $0.00 $0.00
Part-Full Time Graduate Cost Per Credit Hour $0.00 $0.00 $0.00
Expenses On-Campus Off-Campus
(without family)
(with family)
Room and Board $0.00 $5,971.00 $3,227.00
Other Expenses $0.00 $3,227.00 $3,227.00
Additional Fees
Undergraduate Application Fee $50.00
Graduate Application Fee $0.00
Books and Supplies $300.00
Financial Aid
Percent receiving aid 93%
Percent receiving grant aid 66%
Avg amount of grant aid $4,570.00
Percent receiving student loan aid 91%
Avg amount of student loan aid $7,802.00

Le Cordon Bleu College of Culinary Arts-Las Vegas

Programs and majors Associate's Bachelor's Master's Doctorate
Culinary Arts/Chef Training X

Scholarships for Students in Nevada

Name Amount Deadline
Robert E. Thunen Memorial Scholarship $2,500 April 01, 2017
Thomas M. Stetson Scholarship $2,000 June 01, 2017
Leon Bradley Scholarship Up to $2,500 May 31, 2017
Royal Business Bank Scholarship $1,000 March 29, 2017

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