L'Ecole Culinaire

Saint Louis, MO
University Website: www.lecoleculinaire.com/about.asp
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Vatterott College is a for-profit career training institute in the fields of Business, Technical, Medical, Trades, Court Reporting, and Culinary. The school currently offers programs at 25 campuses in 10 states across the Midwest and through its online division.

Vatterott offers a range of diploma programs, associate degrees and bachelor degrees. Vatterott College also provides many students the ability to take courses online, though not available in all states.

Vatterott College is operated by Vatterott Educational Centers, Inc., owned by the private equity firm TA Associates.

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Fast Facts

  • Private for profit, At least 2 but less than 4 years
  • students
  • $12,319.00 avg tuition

9811 South Forty Drive
Saint Louis, MO 63124
314(587) 243-3201

Areas of Study:

  • Business, Management, Marketing, And Related Support Services
  • Personal And Culinary Services
More Less

L'Ecole Culinaire

Statistics:
Applied 0
Admitted 0 NaN%
Enrolled total 0
Full Time: 0
Part Time 0
Standards:
Test 25th % 75th %
SAT EBRW 0 0
SAT Math 0 0
SAT Written (2006-2015) Optional 0 0
ACT Composite 0 0
ACT English 0 0
ACT Math 0 0
ACT Writing 0 0
Retention / Graduation:
Retention rate 42%
4-year graduation rate
6-year graduation rate
Application Deadlines:
Regular Application Deadline
Early Admission Deadline
Early Decision Deadline
Financial Aid Deadline
Student Response Deadline
Transfer Student Application Deadline
Requirements:
Open Admissions Policy Yes
Secondary School GPA Not applicable
Secondary School Rank Not applicable
Secondary School Record Not applicable
Formal Demonstration of Competencies Not applicable
Admission Test Scores Not applicable
TOEFL Not applicable
Other Tests Not applicable
Credit:
AP Credits Yes
Dual Credit Yes
Credit for Life Experiences Yes

L'Ecole Culinaire

Tuition In-District In-State Out-Of-State
Avg Full-Time Undergraduate Tuition $12,319.00 $12,319.00 $12,319.00
Full-Time Undergraduate Required Fees $1,484.00 $1,484.00 $1,484.00
Part-Time Undergraduate Cost Per Credit Hour $342.00 $342.00 $342.00
Avg Full Time Graduate Tuition $0.00 $0.00 $0.00
Full Time Graduate Required Fees $0.00 $0.00 $0.00
Part-Full Time Graduate Cost Per Credit Hour $0.00 $0.00 $0.00
Expenses On-Campus Off-Campus
(without family)
Off-Campus
(with family)
Room and Board $0.00 $5,572.00 $4,746.00
Other Expenses $0.00 $4,746.00 $4,746.00
Additional Fees
Undergraduate Application Fee $0.00
Graduate Application Fee $0.00
Books and Supplies $1,463.00
Financial Aid
Percent receiving aid 95%
Percent receiving grant aid 89%
Avg amount of grant aid $4,207.00
Percent receiving student loan aid 84%
Avg amount of student loan aid $8,415.00

L'Ecole Culinaire

Programs and majors Associate's Bachelor's Master's Doctorate
BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
Restaurant/Food Services Management X
PERSONAL AND CULINARY SERVICES
Culinary Arts/Chef Training X

Scholarships for Students in Missouri

Name Amount Deadline
UAS7 International Study and Internship Program in Germany Varies October 01, 2016

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