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Culinary Institute of America

Hyde Park, NY
University Website: www.ciachef.edu
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The Culinary Institute of America (CIA) is a non-profit culinary college located in Hyde Park (Dutchess County, New York) USA, founded in 1946. The CIA also has branch campuses in St. Helena, California, and San Antonio, Texas. It is a not-for-profit academic institution of higher learning. The college offers traditional associate and bachelor's degrees, and the world's largest staff of American Culinary Federation (ACF) Certified Master Chefs. The college also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

The college operates on-campus restaurants in Hyde Park and St. Helena. In addition to professional education, the college also offers recreational classes for non-professionals and branded cookware for the home cook. A number of books, videos, and training materials created by the faculty and staff of the CIA may be obtained for training professionals and non-professionals.

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Fast Facts

  • Private not for profit, Four or more years
  • 2850 students
  • $23,380.00 avg tuition

1946 Campus Drive
Hyde Park, NY 12538-1499
(845) 452-9600

Areas of Study:

  • Business, Management, Marketing, And Related Support Services
  • Personal And Culinary Services
More Less

Culinary Institute of America

Statistics:
Applied 919
Admitted 805 88%
Enrolled total 571
Full Time: 571
Part Time 0
standards:
Test 25th % 75th %
SAT Reading
SAT Math
SAT Writing
ACT Composite
ACT English
ACT Math
ACT Writing
retention / graduation:
Retention rate 76%
4-year graduation rate 71%
6-year graduation rate 71%
requirements:
Open Admissions Policy No
Secondary School GPA Recommended
Secondary School Rank Recommended
Secondary School Record Required
Formal Demonstration of Competencies Neither required nor recommended
Admission Test Scores Recommended
TOEFL Required
Other Tests Do not know
credit:
AP Credits Yes
Dual Credit Yes
Credit for Life Experiences Yes

Culinary Institute of America

Tuition In-District In-State Out-Of-State
Avg Full-Time Undergraduate Tuition $23,380.00 $23,380.00 $23,380.00
Full-Time Undergraduate Required Fees $1,170.00 $1,170.00 $1,170.00
Part-Time Undergraduate Cost Per Credit Hour
Avg Full Time Graduate Tuition
Full Time Graduate Required Fees
Part-Full Time Graduate Cost Per Credit Hour
Expenses On-Campus Off-Campus
(without family)
Off-Campus
(with family)
Room and Board $10,550.00 $14,050.00 $5,000.00
Other Expenses $5,000.00 $6,000.00 $5,000.00
Additional Fees
Undergraduate Application Fee $50.00
Graduate Application Fee
Books and Supplies $1,550.00
Financial Aid
Percent receiving aid 90%
Percent receiving grant aid 85%
Avg amount of grant aid $7,148.00
Percent receiving student loan aid 75%
Avg amount of student loan aid $10,471.00

Culinary Institute of America

Programs and majors Associate's Bachelor's Master's Doctorate
BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
Restaurant/Food Services Management X
PERSONAL AND CULINARY SERVICES
Baking and Pastry Arts/Baker/Pastry Chef X
Culinary Arts/Chef Training X

Scholarships for Students in New York

Name Amount Deadline
New York Tuition Assistance Program $5000 Varies
Memorial Scholarship - New York State Higher Education Varies Varies
Intel PhD Fellowship Program Varies Varies
Marion Maccarrell Scott Scholarship Varies February 17, 2012
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