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Culinary Institute of America

Hyde Park, NY
University Website: www.ciachef.edu
Apply Online: https://www.ciachef.edu/admissions/application/apply.asp
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The Culinary Institute of America (CIA) is a non-profit culinary college located in Hyde Park (Dutchess County, New York) USA, founded in 1946. The CIA also has branch campuses in St. Helena, California, and San Antonio, Texas, as well as a campus in Singapore. It is a not-for-profit academic institution of higher learning. The college offers traditional associate and bachelor's degrees, and the world's largest staff of American Culinary Federation (ACF) Certified Master Chefs. The college also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

The college operates on-campus restaurants in Hyde Park, St. Helena, and San Antonio. In addition to professional education, the college also offers recreational classes for non-professionals and branded cookware for the home cook. A number of books, videos, and training materials created by the faculty and staff of the CIA may be obtained for training professionals and non-professionals.

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Fast Facts

  • Private not for profit, Four or more years
  • 2850 students
  • $24,360.00 avg tuition

1946 Campus Drive
Hyde Park, NY 12538-1499
(845) 452-9600

Apply online Admissions:
www.ciachef.edu/admissions/defaul..
Financial Aid:
www.ciachef.edu/admissions/finaid/

Areas of Study:

  • Business, Management, Marketing, And Related Support Services
  • Personal And Culinary Services
More Less

Culinary Institute of America

Statistics:
Applied 957
Admitted 828 87%
Enrolled total 566
Full Time: 566
Part Time 0
standards:
Test 25th % 75th %
SAT Reading 0 0
SAT Math 0 0
SAT Writing 0 0
ACT Composite 0 0
ACT English 0 0
ACT Math 0 0
ACT Writing 0 0
retention / graduation:
Retention rate 81%
4-year graduation rate 49%
6-year graduation rate 49%
requirements:
Open Admissions Policy No
Secondary School GPA Recommended
Secondary School Rank Recommended
Secondary School Record Required
Formal Demonstration of Competencies Neither required nor recommended
Admission Test Scores Recommended
TOEFL Required
Other Tests Do not know
credit:
AP Credits Yes
Dual Credit Yes
Credit for Life Experiences Yes

Culinary Institute of America

Tuition In-District In-State Out-Of-State
Avg Full-Time Undergraduate Tuition $24,360.00 $24,360.00 $24,360.00
Full-Time Undergraduate Required Fees $1,200.00 $1,200.00 $1,200.00
Part-Time Undergraduate Cost Per Credit Hour $0.00 $0.00 $0.00
Avg Full Time Graduate Tuition $0.00 $0.00 $0.00
Full Time Graduate Required Fees $0.00 $0.00 $0.00
Part-Full Time Graduate Cost Per Credit Hour $0.00 $0.00 $0.00
Expenses On-Campus Off-Campus
(without family)
Off-Campus
(with family)
Room and Board $10,870.00 $14,510.00 $6,300.00
Other Expenses $5,150.00 $6,300.00 $6,300.00
Additional Fees
Undergraduate Application Fee $50.00
Graduate Application Fee $0.00
Books and Supplies $2,000.00
Financial Aid
Percent receiving aid 84%
Percent receiving grant aid 76%
Avg amount of grant aid $7,919.00
Percent receiving student loan aid 81%
Avg amount of student loan aid $8,275.00

Culinary Institute of America

Programs and majors Associate's Bachelor's Master's Doctorate
BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
Restaurant/Food Services Management X
PERSONAL AND CULINARY SERVICES
Baking and Pastry Arts/Baker/Pastry Chef X
Culinary Arts/Chef Training X

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