* 190503

Culinary Institute of America

Hyde Park, NY
University Website: www.ciachef.edu
Apply Online: https://www.ciachef.edu/admissions/application/apply.asp
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The Culinary Institute of America (CIA) is a culinary college located in Hyde Park (Dutchess County, New York) USA, founded in 1946. The CIA has branch campuses in St. Helena, California, and San Antonio, Texas, as well as a campus in Singapore. It is a not-for-profit academic institution of higher learning. The college offers traditional associate and bachelor's degrees, and the world's largest staff of American Culinary Federation (ACF) Certified Master Chefs. The college also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

The college operates on-campus restaurants in Hyde Park, St. Helena, and San Antonio. In addition to professional education, the college also offers recreational classes for non-professionals and branded cookware for the home cook. A number of books, videos, and training materials created by the faculty and staff of the CIA may be obtained for training professionals and non-professionals.

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Fast Facts

  • Private not for profit, Four or more years
  • students
  • $24,990.00 avg tuition

1946 Campus Drive
Hyde Park, NY 12538-1499
(845) 452-9600

Apply online Admissions:
www.ciachef.edu/admissions/defaul..
Financial Aid:
www.ciachef.edu/admissions/finaid/

Areas of Study:

  • Business, Management, Marketing, And Related Support Services
  • Personal And Culinary Services
More Less

Culinary Institute of America

Statistics:
Applied 1,151
Admitted 936 81%
Enrolled total 627
Full Time: 627
Part Time 0
Standards:
Test 25th % 75th %
SAT EBRW 0 0
SAT Math 0 0
SAT Written (2006-2015) Optional 0 0
ACT Composite 0 0
ACT English 0 0
ACT Math 0 0
ACT Writing 0 0
Retention / Graduation:
Retention rate 99%
4-year graduation rate 58%
6-year graduation rate 58%
Application Deadlines:
Regular Application Deadline
Early Admission Deadline
Early Decision Deadline
Financial Aid Deadline
Student Response Deadline
Transfer Student Application Deadline
Requirements:
Open Admissions Policy No
Secondary School GPA Recommended
Secondary School Rank Recommended
Secondary School Record Required
Formal Demonstration of Competencies Neither required nor recommended
Admission Test Scores Recommended
TOEFL Required
Other Tests Do not know
Credit:
AP Credits Yes
Dual Credit Yes
Credit for Life Experiences Yes

Culinary Institute of America

Tuition In-District In-State Out-Of-State
Avg Full-Time Undergraduate Tuition $24,990.00 $24,990.00 $24,990.00
Full-Time Undergraduate Required Fees $1,190.00 $1,190.00 $1,190.00
Part-Time Undergraduate Cost Per Credit Hour $0.00 $0.00 $0.00
Avg Full Time Graduate Tuition $0.00 $0.00 $0.00
Full Time Graduate Required Fees $0.00 $0.00 $0.00
Part-Full Time Graduate Cost Per Credit Hour $0.00 $0.00 $0.00
Expenses On-Campus Off-Campus
(without family)
Off-Campus
(with family)
Room and Board $11,260.00 $14,510.00 $6,300.00
Other Expenses $5,150.00 $6,300.00 $6,300.00
Additional Fees
Undergraduate Application Fee $50.00
Graduate Application Fee $0.00
Books and Supplies $2,000.00
Financial Aid
Percent receiving aid 93%
Percent receiving grant aid 87%
Avg amount of grant aid $10,729.00
Percent receiving student loan aid 80%
Avg amount of student loan aid $9,977.00

Culinary Institute of America

Programs and majors Associate's Bachelor's Master's Doctorate
BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
Restaurant/Food Services Management X
PERSONAL AND CULINARY SERVICES
Baking and Pastry Arts/Baker/Pastry Chef X
Culinary Arts/Chef Training X

Culinary Institute of America Scholarships

Name Amount Deadline
ATHENA Scholarship Up to $2,000 April 01, 2017

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